Catering and Fine Dining
The College’s expert catering team can provide a wide range of high quality catering options to suit many different types of events, from a working lunch to a four-course formal dinner.
CATERING AND REFRESHMENTS
We are pleased to offer a variety of standard catering options to help ensure your event goes smoothly and guests are comfortably catered for.
From an intimate meal in the oak-panelled Chester Room to a large formal dinner in our magnificent Dining Hall, the College is able to offer an outstanding range of fine-dining experiences, complemented by exceptional levels of service.
Menus are designed in respect of the seasons, with an emphasis on local products where possible.
Tea, Coffee and Biscuits
Selection of tea/herbal tea and coffee, milk, sugar and selection of biscuits.
Tea, Coffee and Danish (morning only)
Selection of tea/herbal tea and coffee, milk, sugar; Croissant and Danish pastries
Tea, Coffee and Cakes
Selection of tea/herbal tea and coffee, milk, sugar and a selection of home-made cakes.
Selection of tea/herbal tea and coffee, milk, sugar; Selection of fruit juice; Bacon and sausage sandwich; Egg and tomato sandwich, Croissant and Danish pastries and a fruit basket.
Selection of meat, fish and vegetarian; Fruit basket or fruit platter; Water, tea and coffee
Cold Fork buffet
Classic British or Mediterranean, Scandinavian Options; Selection of food easy to eat with a fork only; Fruit platter; Cakes (available at extra charge); Water, juice, tea and coffee.
Hot & Cold Buffet Fellows Style
Classic British, Indian, Mediterranean, or Scandinavian Options; Selection of hot and cold dishes, with selection of vegetables and salads; Fruit platter (pudding available at extra charge); Water, juice, tea and coffee
Lunch through the line (depending on number of guests and time of the year)
Selection of hot or cold option with garnishes; Salad bar; Selection of sweet and fruits; Jug of water (bottles of water if required), tea.