Chef de Partie

Nuffield College is a graduate College specialising in the Social Sciences.  The College invites applications for the position of Chef de Partie and is looking for a motivated and talented person to join our small team in its busy, newly refurbished kitchen. The ideal candidate will have extensive experience in the catering industry, knowledge of fine dining preparation and will assist in the preparation and service of all sections of the College’s Kitchen.

The College will fully support the postholder to undertake any relevant training to enhance his or her career and financial support for these development activities will be provided where appropriate.

The start date can be as soon as possible, but a September start is also an option. For an informal discussion about the post, please contact the Catering and Conference Manager, Olivier Goddet, olivier.goddet@nuffield.ox.ac.uk

Our benefits package includes 41 days annual leave inclusive of public holidays and closed periods at Christmas and Easter, free meals whilst on duty, a discounted travel to work scheme and contributory pension scheme.

Job Description

Recruitment Monitoring Form  

Applications consisting of a covering letter and CV, together with the names and postal and email addresses of two referees, together with a Recruitment Monitoring Form should be submitted to vacancies@nuffield.ox.ac.uk or to the Human Resources Department, Nuffield College, New Road, Oxford OX1 1NF no later than 12.00 noon on Monday 30th June 2025.

Interviews are likely to take place during the week beginning 7th July 2025.    

Nuffield College values diversity in its Fellowship and particularly welcomes applications from women, from disabled people, and from black and minority ethnic people, who are currently underrepresented in senior academic posts at the University of Oxford.