Kitchen Porter

Nuffield College is a graduate college specialising in the Social Sciences.  The College invites applications for a Kitchen Porter position to join our team of Chefs and Front of House staff. The postholder will maintain a clean environment in the kitchen, operate the dishwasher and assist with deliveries and waste collection. The College will support the postholder to undertake any relevant training to enhance their career and financial support for these development activities will be provided where appropriate.

Our benefits package includes 41 days paid annual leave inclusive of public holidays and closed periods at Christmas and Easter, free meals whilst on duty, a discounted travel to work scheme and a contributory pension scheme.

Full details of the role, including selection criteria, can be found in the Job Description.

Job Description

Recruitment Monitoring Form  

Applications consisting of a covering letter and CV, together with the names and postal and email addresses of two referees, together with a Recruitment Monitoring Form should be submitted to vacancies@nuffield.ox.ac.uk or to the Human Resources Department, Nuffield College, New Road, Oxford OX1 1NF no later than 12.00 noon on Friday 15th May 2026.

Interviews are taking place during the week beginning 18th May 2026.    

Nuffield College values diversity in its Fellowship and particularly welcomes applications from women, from disabled people, and from black and minority ethnic people, who are currently underrepresented in senior posts at the University of Oxford.

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